top of page
McCormick's Beef Stew

 

Makes 8 servings (1 1/2 cups each)

 

Ingredients:

 

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat, cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion, cut into thin wedges
1/2 cup sliced celery

 

Directions:
 

  1. Mix vegetables, water and Seasoning Mix in slow cooker.

  2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

  3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.*

 

*For best result do not remove cover during cooking.

 

 

Nutrition Information (per 1 cup serving): 228 calories, 8g fat, 15g carb, 24g protein

bottom of page