Vegetable Platter with Skinny Dip

 

Makes about 9 servings

 

Ingredients:

 

Assortment of cut fresh vegetables for dipping

 

Skinny Dip #1:

1-16 ounce nonfat sour cream

1 packet Hidden Valley Ranch Dressing mix

 

Skinny Dip #2:

1-16 ounce nonfat sour cream

1 packet El Paso Taco Seasoning mix

 

Skinny Dip #3:

1-16 ounce nonfat sour cream

1 packet Knorr Vegetable Recipe mix

 

Skinny Dip #4:

1-16 ounce nonfat sour cream

1 packet Lipton Onion Soup mix

 

Directions:

 

1. Mix together sour cream and seasoning packet. Refrigerate for at least 2 hours. 

 

 

Nutrition Information (per 1 Tablespoon serving):  14 calories, 0g fat, 2g carb, 2g protein