Chili Lime Shrimp Skewers

Zesty, smoky, and fast—these shrimp skewers bring big flavor with minimal effort.

Makes about 4 servings

Ingredients:

Marinade:

Juice from 1 lime

1 Tablespoon olive oil

1 Tablespoon Cajun seasoning

1 Tablespoon coarsely chopped fresh cilantro

1 pound peeled, deveined large shrimp (26-30 shrimp per pound)

Skewers

Directions:

1. In a large ziploc bag combine lime juice, olive oil, cajun seasoning, and cilantro. 

2. Place shrimp in bag, shake to coat. Refrigerate for 2 hours.

3. Preheat the grill. Thread 4 large shrimp onto each skewer. 

4. Lightly oil grill grate. Grill shrimp for 2 minutes on each side or until pink on the outside and cooked through.

Nutrition Information (per 2 skewers): 138 calories, 4g fat, 2g carb, 23g protein