Grilled Steak Tip Salad

Juicy grilled steak tips served over crisp greens for a hearty salad that eats like a meal.

Makes about 8 servings

Ingredients:

2 lbs sirloin steak tips

1 bottle of prepared marinade (we like Stubbs Beef Marinade)

For the salad:

Fresh spinach leaves

2 cups crumbled feta

4 fresh tomatoes, chopped

1 red onion, thinly sliced

1 whole cucumber, peeled and sliced

Directions:

1. Place steak tips in a large glass bowl and pour marinade over. Cover with plastic wrap and place in fridge. Let marinate for 2 hours or more.

2. Grill steak tips to desired doneness.

3. In a large bowl combine all vegetables and toss.

4. To serve, place 3 cups vegetables in salad plate. Sprinkle 1/4 cup feta cheese on each. Slice steak tips and place 1/4 lb on top of each salad.

5. Drizzle on desired dressing. 

Nutrition Information (per serving: 1/4 lb steak tips, 1/4 feta, 3 cups vegetable): 418 calories, 23g fat, 9g carb, 42g protein

Does not include nutrition information for dressing.