McCormick's Beef Stew

A hearty, no-fuss stew that delivers classic comfort in every spoonful.

Makes 8 servings (1 1/2 cups each)

Ingredients:

3 cups water

1 package McCormick® Beef Stew Seasoning Mix

2 pounds beef stew meat, cut into 1-inch pieces

1/4 cup flour

2 cups potato chunks

1 1/4 cups carrot chunks

1 medium onion, cut into thin wedges

1/2 cup sliced celery

Directions:

1. Mix vegetables, water and Seasoning Mix in slow cooker.

2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.*

*For best result do not remove cover during cooking.

Nutrition Information (per 1 cup serving): 228 calories, 8g fat, 15g carb, 24g protein