Vegetable Platter with Skinny Dip

Crisp veggies paired with a creamy dip that’s light enough to enjoy guilt-free.

Makes about 9 servings

Ingredients:

Assortment of cut fresh vegetables for dipping

Skinny Dip #1:

1-16 ounce nonfat sour cream

1 packet Hidden Valley Ranch Dressing mix

Skinny Dip #2:

1-16 ounce nonfat sour cream

1 packet El Paso Taco Seasoning mix

Skinny Dip #3:

1-16 ounce nonfat sour cream

1 packet Knorr Vegetable Recipe mix

Skinny Dip #4:

1-16 ounce nonfat sour cream

1 packet Lipton Onion Soup mix

Directions:

1. Mix together sour cream and seasoning packet. Refrigerate for at least 2 hours. 

Nutrition Information (per 1 Tablespoon serving):  14 calories, 0g fat, 2g carb, 2g protein