Crispy, cheesy, and irresistible—these are always the first to disappear. Makes 4 servings  Ingredients: 4 medium russet potatoes Vegetable oil, for rubbing on potato skin 1 tablespoons light butter, melted 2 tablespoons parmesan, grated Garlic salt 8 slices center cut bacon, cooked, crumbled 2 cups 2% milkfat cheddar cheese, shredded Fresh tomato, diced (optional) Nonfat sour cream (optional) Reduced fat blue cheese, crumbled (optional) Fresh chives, chopped (optional) Direc

Moist, warmly spiced, and perfect with coffee—or straight from the pan. Makes 24 slices  Ingredients: 1 (15 ounce) can pumpkin puree 1⁄2 cup nonfat sour cream 2 whole eggs  4 egg whites 1/2 cup vegetable oil 1/2 cup unsweetened applesauce 2 teaspoons vanilla 1/3 cup water 2 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 2 Tablespoons pumpkin pie spice Directions: Preheat oven to 350°. In a small mixing bowl combine the flour, bakin

A fresh and creamy dessert with just the right balance of sweet and citrusy. Makes about 12 servings Ingredients: Cookie Crust: 1-1/4 cups all-purpose flour 1/2 cup light tub butter 3 Tablespoons brown sugar 1 whole egg, or 2 egg whites (You can use an 18 ounce pkg of prepared sugar cookie dough instead) Filling: 1-8 ounce package of reduced fat cream cheese 1/2 cup lemon curd 2 cups of berries and sliced fruit (peaches, kiwis, strawberries, blueberries, raspberries) Directio

Creamy avocado meets fresh salsa flavors in this vibrant, satisfying pasta salad. Makes about 12 servings Ingredients: 2 cups dry rotini pasta 1 cup chopped red onion 1 cup chopped green bell pepper 3 cups chopped tomato 1-6 ounce can sliced black olives, drained 1-4 ounce can chopped green chiles, drained 1 cup frozen corn, thawed 1 whole avocado, chopped Dressing: ¼ cup white vinegar ¼ cup lime juice ¼ cup olive oil 1 Tablespoon white sugar 1 T chili powder ½ teaspoon garli

Layers of creamy pumpkin cheesecake flavor in an easy, elegant dessert. Makes 6 parfaits Ingredients: 12 ginger snap cookies, crushed into crumbs 8 ounces cream cheese, softened 1 cup pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice Reddi-wip real cream whipped topping (sugar free optional) Directions: In a large bowl with an electric mixer, beat cream cheese until smooth. Add pumpkin puree, vanilla extract, sugar and pumpkin pie spice

Classic comfort food made even better with fluffy biscuits baked right on top. Makes 6 servings Ingredients: 1 can (10 1/2 ounces each) Campbell’s® Healthy Request Condensed Cream of Chicken Soup1/2 cup chicken broth 1/4 teaspoon ground black pepper 4 cups frozen mixed vegetable blend  2 cups cooked chicken, cubed* 2 cups cooked potatoes, cubed 1 cup Lowfat Bisquick mix 1/2 cup skim or 1% milk 1 whole egg * Use rotisserie chicken or crock pot cooked chicken for best results D