Crisp veggies paired with a creamy dip that’s light enough to enjoy guilt-free. Makes about 9 servings Ingredients: Assortment of cut fresh vegetables for dipping Skinny Dip #1: 1-16 ounce nonfat sour cream 1 packet Hidden Valley Ranch Dressing mix Skinny Dip #2: 1-16 ounce nonfat sour cream 1 packet El Paso Taco Seasoning mix Skinny Dip #3: 1-16 ounce nonfat sour cream 1 packet Knorr Vegetable Recipe mix Skinny Dip #4: 1-16 ounce nonfat sour cream 1 packet Lipton Onion Soup

A hearty, no-fuss stew that delivers classic comfort in every spoonful. Makes 8 servings (1 1/2 cups each) Ingredients: 3 cups water 1 package McCormick® Beef Stew Seasoning Mix 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup flour 2 cups potato chunks 1 1/4 cups carrot chunks 1 medium onion, cut into thin wedges 1/2 cup sliced celery Directions: Mix vegetables, water and Seasoning Mix in slow cooker. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

Nourishing, hearty, and comforting—perfect for slow, cozy days. Makes 18 servings (1 cup each) Ingredients: 8 cups low-sodium chicken broth 1 teaspoon salt  1/2 teaspoon black pepper 3 stalks celery with leaves, chopped 3 large carrots, chopped 1 medium onion, chopped 1 red bell pepper, chopped 1 tablespoon fresh garlic, minced 3 boneless, skinless chicken breasts, cooked* 2 cups brown rice, cooked *Use rotisserie chicken or crock pot cooked chicken for best result. Direction

Rich, creamy, and cozy—this chowder tastes like home in a bowl. Midwest Chowder Makes 18 servings (1 cup each)  Ingredients: 4 cups chicken broth 1 medium onion, chopped 1 medium green pepper, chopped 3 large carrots, peeled and chopped 3 stalks of celery with leaves, chopped 4 large potatoes, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup light butter 1/4 cup flour 2 cups skim or 1% milk 1 can (14.5 oz) creamed corn Directions: In a large pot, add chicken broth, o

Creamy, cheesy comfort with a bold buffalo kick. Makes 15 servings Ingredients: 1 pound elbow macaroni 6 tablespoons light butter 1 small onion, finely chopped 2 stalks celery plus leaves, finely chopped 4 boneless, skinless chicken breasts, cooked, shredded*  2 cloves garlic, minced 1 cup Frank's buffalo hot sauce 3 Tablespoons all-purpose flour 1 teaspoon dry mustard 3 cups 1% milk 2 cups 2% milkfat sharp cheddar cheese, shredded 1 cups 2% milkfat monterey jack cheese, shre

A bold, comforting one-pot meal packed with classic Creole flavors. Makes about 18 servings Ingredients: 1 yellow onion, chopped 1 cup chopped celery 1 green bell pepper, chopped 2 teaspoons minced fresh garlic 2 Tablespoons olive oil 3 cooked chicken breasts, chopped 4 links cooked Alfresco Smoked Andouille Chicken Sausage, sliced 2-14.5 ounce cans of crushed tomatoes, undrained 4 cups chicken broth 1/2 teaspoon thyme 2 teaspoons cajun seasoning 2 cups uncooked long grain wh